Steamed wheat funnel cake
Steamed wheat funnel cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed wheat funnel cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To test the correct temperature, drop a small piece of dough into the oil. If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes. Hold your finger at the bottom of the funnel and pour in some batter. #carrotcake#steamedcake#cakerecipewithoutoven #NoovenNoeggcake #pressurecookercake #steamedcake #egglesscake #wheatcake #lockdowncakerecipe Hi friends here.

Steamed wheat funnel cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steamed wheat funnel cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed wheat funnel cake:
  1. Get 1 Cup wheat flour
  2. Get ¾ Cup water
  3. Get 1 Teaspoon salt
  4. Take ½ Cup coocnut grated

WHOLE WHEAT FLOUR / WHOLEMEAL FLOUR I used King Arthur whole wheat flour, which If doing round steamed buns: Lightly dust your work surface with cake flour. If you do not own a steamer, use a heavy bottomed pot with some depth and a tight lid. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) After WWII, when a massive amount of wheat flour was imported from the U. S., and the Japanese started to eat more bread.

Steps to make Steamed wheat funnel cake:
  1. Take wheat flour in a bowl. Add salt and mix well.
  2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
  3. Fill the pot with 3/4 of water. Let it boil.
  4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
  5. Keep it on the pot. Keep it for 15 minutes on medium flame.
  6. Take it out of the funnel using a round wooden spoon or something similar.
  7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
  8. Serve hot !

We call it "pan" (パン) in. Fresh, hot funnel cakes are one of the many delights found at carnivals, fairs and swap meets. However, unlike cotton candy and other midway treats, it's not hard Add nuts and minced dried fruit to your pancake mix for a more complex funnel cake. For healthier pancakes, use whole wheat flour. We usually buy these frozen from the Korean store, but for the most part anything homemade is going to be healthier.

So that’s going to wrap this up with this exceptional food steamed wheat funnel cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!