Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, funnel cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Learn how to make your own carnival-worthy Funnel Cakes at home with just a handful of ingredients! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ This is a super simple recipe. So what is a funnel cake? Funnel cakes are made by pouring batter through a funnel into hot oil and swirling in a circular motion.
Funnel Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Funnel Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have funnel cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Funnel Cake:
- Prepare 2 cups flour
- Take 1 tsp baking powder
- Get 1 tsp salt
- Make ready 1 large egg or 2 medium sized
- Make ready 1 cup milk
- Make ready Cooking oil to fry
- Get Confectioners sugar
Everyone Loves The Funnel Cakes From The Carnivals And Fair. Now You Can Make Them At Home With This Easy Funnel Cake Recipe. Easy Funnel Cake Fries - delicious cake batter is fried to perfect golden crispy fries. Served with some caramel sauce or a marshmallow dip!
Steps to make Funnel Cake:
- Combine all the dry ingredients in a bowl. - Beat the egg and add to the dry ingredients.
- Gradually add the milk until you get the consistency of pancake batter making sure it is not too loose. If it is too thick gradually add some water.
- Let it sit for about 5 minutes. - Heat enough cooking oil in a deep frying pan.
- Pour the batter into a piping bag or use a freezer bag.
- Once the oil is hot, snip off a bit at the bottom edge of the bag and use a circular motion to pour the batter in the hot oil.
- Fry for about 2 minutes on each side or until golden brown.
- Remove from oil and place on a paper towel to drain the oil. Place on a plate and dust with some confectioners sugar. - Serve and enjoy it while it’s still hot.
You can make the cake batter following our tutorial or get a. Funnel cake has long been a staple of American street fairs and carnivals. Just the the aroma of that crispy, crunchy, perfectly fried sweet dough covered with powdered sugar is enough to take you back. How to Make a Funnel Cake. No carnival or county fair is complete without a big plate of sweet, rich funnel cake.
So that’s going to wrap this up for this special food funnel cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
