Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sabzi of cauliflower and peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabzi of cauliflower and peas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sabzi of cauliflower and peas is something that I’ve loved my entire life. They’re fine and they look fantastic.
DIRECTIONS Cut the cauliflower into bite-sized florets. Add the cauliflower, salt and tomatoes and mix well. Foodle Feel free to leave a comment, suggestion or critique in the comments below.
To get started with this recipe, we have to prepare a few ingredients. You can cook sabzi of cauliflower and peas using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabzi of cauliflower and peas:
- Get 1 cauliflower finely chopped
- Take 1 cup peas
- Make ready 1 tbsp Oil
- Take 1 tbsp cumin seeds
- Get 1 green chilli, finely chopped
- Prepare 1 inch Grated ginger
- Make ready as per taste Salt
- Make ready 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 1/2 tbsp sabzi masala
- Make ready 1 tbsp turmeric powder
If you translate it in english, Gobi = Cauliflower and Matar = Green peas. So it is also called cauliflower peas masala. Here in USA, I get good cauliflower all year around. But In India, you get the best one.
Instructions to make Sabzi of cauliflower and peas:
- First of take a finely chopped cauliflower and peas wash it.
- Take a pan add ghee when the ghee melt add cumin seeds.
- Now add green chilli and ginger.
- Mix well then add vegetables and cook till 3-5 mints.
- Mix well and then all masala and again mix well and cook it when the peas is soft..
- Vegetable is ready.
Recipe for a simple and utterly delicious Cauliflower Sabzi (Phool Gobi Sabzi) made with ingredients in the pantry. It was almost a week ago that I made this Cauliflower Sabzi and it is long gone, but looking at these pictures as I got ready to post them now got my mouth watering! The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. In the mean while start cooking the sabzi.
So that is going to wrap this up with this exceptional food sabzi of cauliflower and peas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
