Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sabzi of cauliflower and peas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
DIRECTIONS Cut the cauliflower into bite-sized florets. Add the cauliflower, salt and tomatoes and mix well. Foodle Feel free to leave a comment, suggestion or critique in the comments below.
Sabzi of cauliflower and peas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sabzi of cauliflower and peas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sabzi of cauliflower and peas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabzi of cauliflower and peas:
- Make ready 1 cauliflower finely chopped
- Make ready 1 cup peas
- Prepare 1 tbsp Oil
- Prepare 1 tbsp cumin seeds
- Get 1 green chilli, finely chopped
- Take 1 inch Grated ginger
- Make ready as per taste Salt
- Take 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Get 1/2 tbsp sabzi masala
- Make ready 1 tbsp turmeric powder
If you translate it in english, Gobi = Cauliflower and Matar = Green peas. So it is also called cauliflower peas masala. Here in USA, I get good cauliflower all year around. But In India, you get the best one.
Instructions to make Sabzi of cauliflower and peas:
- First of take a finely chopped cauliflower and peas wash it.
- Take a pan add ghee when the ghee melt add cumin seeds.
- Now add green chilli and ginger.
- Mix well then add vegetables and cook till 3-5 mints.
- Mix well and then all masala and again mix well and cook it when the peas is soft..
- Vegetable is ready.
Recipe for a simple and utterly delicious Cauliflower Sabzi (Phool Gobi Sabzi) made with ingredients in the pantry. It was almost a week ago that I made this Cauliflower Sabzi and it is long gone, but looking at these pictures as I got ready to post them now got my mouth watering! The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. In the mean while start cooking the sabzi.
So that is going to wrap this up for this special food sabzi of cauliflower and peas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
