Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower and feta fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower-Feta Fritters with Smoky Yogurt, Pomegranate. I prefer fritters with a lot of vegetable and just the faintest amount of batter Sprinkle in feta and stir to combine egg mixture, cauliflower and feta. In a small dish, whisk flour, salt, pepper and baking powder until evenly.
Cauliflower and Feta Fritters is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cauliflower and Feta Fritters is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cauliflower and feta fritters using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower and Feta Fritters:
- Take 1 small cauliflower
- Make ready Olive oil, for drizzling and frying
- Get 1 egg
- Make ready 40 g plain flour
- Prepare Lemon zest
- Make ready 100 g feta cheese, crumbled
- Make ready Dash paprika
- Get 1 tsp fresh or dried thyme
- Make ready 2-3 tbsp milk
- Get Handful grated Parmesan
- Get Salt and black pepper
- Get 3 tbsp Greek yogurt
- Get to taste Ground cumin,
You don't have to be bound by any rules or regulations. And that's how these cauliflower and feta fritters came into. What makes these cauliflower fritters the best? Fresh mint and feta gives them a tasty Mediterranean style twist.
Instructions to make Cauliflower and Feta Fritters:
- Split the cauliflower into very small florets and lay in a single layer in a roasting tray. Sprinkle with olive oil and roast in the oven at 180C/Gas 4 for about 15 minutes until just tender.
- In a mixing bowl add the egg, lemon zest, feta, flour, paprika, thyme, milk, Parmesan, pepper and salt and mix to a thick batter.
- Crush the cooked cauliflower with a potato masher to small pieces then mix in with the batter.
- Heat a frying pan with some light olive oil and add dollops of fritter batter. When golden on the bottom, flip over and cook the other side.
- Then turn the heat right down and cook on both sides for another 5 minutes or so to cook right through and get the outsides really crusty.
- Mix the yogurt in a small bowl with some cumin and a little salt.
- Serve the fritters with the yogurt and a drizzle of sweet chilli sauce.
The lightly crisp exterior contrasts perfectly with the soft and oozy interior. For the cauliflower as couscous, core the cauliflower and divide it into florets. Chop finely, either by hand or in a food processor. Heat the oil in a large For the kale and feta spiced fritters, bring a large pan of salted water to the boil and cook the kale leaves for two minutes, or until tender, then drain and. Fold mashed feta into eggs, together with cooked onions and cauliflower.
So that is going to wrap this up with this special food cauliflower and feta fritters recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
