Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Potato Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
If you double the potatoes omit or reduce the butter and half the cheese then this will turn out great. Looking for potato casserole side dishes? Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Casserole:
- Prepare 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
- Make ready 1/2 cup heavy cream
- Make ready 14 oz Shredded sharp cheddar cheese
- Take 1 cup Sour cream
- Take 1 can Cream of Chicken Soup
- Get 1/2 packages Seasoned Panko
- Prepare 1 stick Butter
- Take 1 Salt and Pepper to taste
This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. The toughest part will be deciding which dish to. Whether you like classic potato casseroles or sweet potato casseroles, we've rounded up our Satisfying and comforting, a potato casserole is the perfect dinner dish. How to make sweet potato casserole with pecan streusel.
Steps to make Potato Casserole:
- Cube potatoes in small pieces and add to baking dish.
- Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
- Melt 1 stick of butter, add to mixture, and mix thoroughly.
- Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
- The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
- Let cool for 10 - 15 min before serving.
Bring a large pot of water to a boil. This cheesy potato casserole is the perfect way to feed a family of picky eaters. The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. My all time favorite Sweet Potato Casserole topped with a brown sugar and pecan topping will be the star of your Thanksgiving table!
So that is going to wrap it up with this special food potato casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
