Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The kosher-cookbook trilogy. by Ruth Grossman. The compendium of recipes, cooking techniques, nutrition information. I have seen many versions of this recipe.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Make ready 1 lb ground beef or vegetarian ground meat substitute
- Make ready 1 tsp chopped onion
- Get salt and pepper
- Get 1/2 cup bread crumbs
- Prepare 1/2 cup tomato juice
- Prepare 1 veggie bacon strip or kosher beef bacon strip (optional)
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Steps to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
Why plenty of fat with more meat to eat! We wanted to make this for the Judges on Family Food Fight but when we. The perfect book for the aspiring prankster! From Wikibooks, open books for an open world. Jump to navigation Jump to Kosher refers to that which is prepared in accordance with Jewish law.
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