Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aubergine steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted aubergine goes really well with the Spanish-style romesco sauce made from peppers and almonds. Team barbecued aubergine steak with sweet peperonata salsa for the perfect vegan barbecue recipe. Find more vegan barbecue recipes at Tesco Real Food.
Aubergine Steaks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aubergine Steaks is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Steaks:
- Take 1 Aubergines/Eggplants Halved and Wedged,
- Make ready Pinch Sea Salt,
- Take Canola / Peanut / Vegetable Oil, For Cooking
- Get 1 Red Onion Thinly Sliced,
- Get Pinch Black Pepper,
- Make ready 3 Cloves Garlic Finely Minced,
- Take 1.5 TBSP Balsamic Vinegar,
- Get 1.5 TBSP Soy Sauce,
- Prepare 1.5 TBSP Maple Syrup,
- Take 1 TSP English Mustard,
- Take 120 g Water,
- Take Pinch Nori Flakes,
- Prepare 1 TSP Liquid Smoke,
- Make ready Shichimi Togarashi/Japanese 7 Spice, Pinch
- Make ready Parsley, For Garnishing
- Get Red Chili Thinly Sliced, For Garnishing
- Get Cauliflower Couscous, 2 Servings
Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. Miso & tamari aubergine steaks recipe at waitrose.com. Visit the website for more vegetarian recipes and ideas. Tover eens iets anders op je bord met dit recept voor overheelijke aubergine steaks.
Instructions to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
- Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
- Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.
Wedden dat iedereen meteen aan tafel zit? Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. A recipe for an aubergine dish from Cyprus. The vegetable is slowly pan fried with minced steak, peppers and tomatoes.
So that’s going to wrap this up for this special food aubergine steaks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
