Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy cauliflower and potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Cauliflower and Potato Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesy Cauliflower and Potato Soup is something that I have loved my whole life.
Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. Which is where this cheesy vegan cauliflower potato soup comes in.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Get 1 yellow onion
- Get 1 Tbsp minced garlic
- Get Tbsp olive oil
- Make ready 1 head cauliflower
- Make ready 1.5 lbs russet potatoes
- Prepare 4 cups vegtable roth
- Take 12 oz evaporated milk
- Make ready 1/2 tsp smoked paprika
- Make ready 1 tsp salt
- Prepare Fresh cracked pepper
- Prepare 8 oz shedded medium cheddar cheese
- Make ready 3 green onions
Remove half of the soup and puree in small batches using a food processor or liquidiser. Return to the pot and stir in the broccoli, cauliflower and Cheddar cheese. Prepped and ready to go with delicious freeze dried ingredients, jar meals are a sanity saver! Make a bunch in advance and you've always got dinner on the.
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
This vegetarian and vegan recipe for cauliflower soup is low in fat and low-calorie, using vegetable broth, vegan margarine and bay leaves. Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. For more hearty soups try Creamy Asparagus Soup, Potato Corn Chowder with Bacon, Creamy Pumpkin Soup, and Better Than Panera Broccoli Soup. Loaded Cheesy Cauliflower SoupMel's Kitchen Cafe. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside Now, when you make cauliflower soup, it's generally helpful to have a head of cauliflower nearby.
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