Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower and spring onion paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower and spring onion paratha is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cauliflower and spring onion paratha is something that I’ve loved my entire life.
If you enjoyed this recipe- Give it a Like & do Subscribe. These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps Add the spring onion greens and salt, mix well and cook on a medium flame for a minute.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower and spring onion paratha using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and spring onion paratha:
- Make ready 2 cups wheat flour
- Prepare 1 tsp ajwain/ Carom seeds
- Prepare to taste salt
- Prepare 2 tsp oil for dough
- Make ready 1/2 cup cauliflower
- Make ready 1/2 cup Spring onion chopped
- Get 1 tsp Ginger and green chilli paste
- Take 1 tsp Garam masala
- Take 2 tsp Ghee
- Get 2 Green chillies
- Take pinch hing/asafoetida
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Take 1 tsp coriander powder
- Get 1 tsp dry mango powder
- Prepare 2 tsp Coriander leaves chopped
This paratha is fill up using the flavor of cauliflower (Gobi) and spices. The filling was grated cauliflower and finely chopped onion. Follow the rest of the instructions as the Aloo paratha! Enjoy hot with Indian pickles, Raita(Indian Yougurt dip) or with an main course curry!
Steps to make Cauliflower and spring onion paratha:
- Take wheat flour, add salt, ajwain, and oil to it. Mix and knead.
- Wash and grate cauliflower, take pan add oil, add jeera, hing. Ginger +green chili paste. Mix cauliflower stir for few seconds. Now add chopped spring onion, add all the dry spices. Stir and let it cook. Cover it with lid.
- Now add dry mango powder to it, add chili coriander leaves. stir for few seconds and switch off the gas.
- Take a ball size dough, stuff the cauliflower mixture, roll it in a circular shape and cook. Apply ghee.
- Paratha is ready to be served.
Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe. Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way. With full video and step by step pictures.
So that’s going to wrap this up with this exceptional food cauliflower and spring onion paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
