Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moo shu beef lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Moo Shu Beef Lettuce Wraps - Different Recipes For Lunch "beef lettuce wraps Find quick and easy lunch recipes menu ideas. Find easy to make food recipes. Whenever I'm at an asian restaurant, I always order lettuce wraps.
Moo Shu Beef Lettuce Wraps is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Moo Shu Beef Lettuce Wraps is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Make ready 1 lb lean ground beef
- Make ready 1 onion, diced
- Make ready 2 Tbsp ginger root, minced
- Get 2 cloves garlic, minced
- Get 2 cups bok choy, diced
- Take 1 red bell pepper, diced
- Prepare 2 Tbsp soy sauce
- Make ready bibb lettuce (can substitute boston lettuce)
Unfortunately, the lettuce tends to fall apart easily. Traditionally, moo shu chicken would be served with rice, but in America, it's often served on wraps made with flour that are called "moo shu (or mandarin) pancakes," and then it's eaten like a taco. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … Moo Shu chicken lettuce wraps.
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce cups instead. Mu Shu traditionally is served wrapped in small flour pancakes. This version enclosed the Asian-flavored beef in a whole-wheat. We first made these Moo Shu Beef Lettuce Cups back a number of years ago when I was attending Weight Watchers.
So that is going to wrap this up for this special food moo shu beef lettuce wraps recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
