Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maple bacon-onion jam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maple Bacon-Onion Jam is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Maple Bacon-Onion Jam is something that I’ve loved my entire life. They’re fine and they look fantastic.
We are back with a great recipe! This bacon jam really is the best bacon jam we've ever tried. and we've tried a lot. It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have maple bacon-onion jam using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple Bacon-Onion Jam:
- Prepare 16 oz thick bacon, cut into small pieces
- Prepare 2 onions, sweet, large, chopped
- Prepare 1/2 cup brown sugar
- Get 1/3 cup strong coffee
- Prepare 1 tbsp balsamic vinegar
The jam tastes rich and onion-mellow, with the perfect level of sweetness and a good bit of spice to add an extra layer of flavor. It doesn't hurt that it's ridiculously easy to make. Maple Bacon Aioli, Maple Bacon Onion Jam, Boozy Bacon Barbecue Sauce. Maple Chipotle Grille Sauce, Roasted Apple Grille Sauce Stonewall's Maple Bacon Jam is amazingly delicious!!!!
Instructions to make Maple Bacon-Onion Jam:
- Cook bacon until soft cooked. Reserve pan drippings.
- Place bacon into bowl for holding, do not drain
- Saute chopped onions until translucent.
- Add sugar and coffee to onion. Mix thoroughly. Add bacon to onion mixture.
- Bake and cook onion bacon mixer until caramelized.
- Add balsamic and mix well, then cook until liquid is dissolved
And I have gifted a few bottles and everyone has loved it too! I have to resist buying and. Pan-Seared Pork Tenderloin with Sweet Cherry-Onion Jam Pork. Cook the onion and garlic in the bacon fat until translucent. Return the bacon to the pan and add the remaining ingredients, except for the water.
So that’s going to wrap this up with this special food maple bacon-onion jam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
