Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, roast cauliflower and potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat.
Roast cauliflower and potato soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roast cauliflower and potato soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roast cauliflower and potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast cauliflower and potato soup:
- Make ready 4 medium roughly chopped potatoes
- Make ready 1 cauliflower head, roughly chopped
- Take 1 chopped medium onion
- Prepare 1 vegetable stock cube
- Prepare 3 tablespoons Chinese 5 spice
- Take 1 tablespoon vegetable spice
- Take Vegetable/canola oil (for cooking)
- Get Water (for cooking)
Roasted Cauliflower And Sweet Potato Soup Recipe. One soup I really wanted to like is loaded baked potato. I've taken a couple of stabs at it, but it just never seems to replace the perfection that is an actual baked potato. But with the strange winter weather, something took over me, and I found myself making this roasted cauliflower soup.
Steps to make Roast cauliflower and potato soup:
- Halfway fill a medium sized saucepan with water. Add potatoes and onion to the pan.
- Add the stock cube and Chinese 5 spice to the vegetables, cook on medium heat for 20 - 25 minutes. Be careful not to let all the water evaporate as you need it for a velvet textured soup.
- While vegetables are cooking on the stovetop. Lay cauliflower on a baking tray and season with vegetable spice. Drizzle cauliflower with oil and oven roast at 180°, 'til slightly charred (about 25 minutes).
- When both the cauliflower and potatoes are cooked, spoon the cauliflower into the pot where the potatoes were cooking. Take a handheld blender and blitz the veggies 'til smooth.
- Scoop the soup into bowls and add desired toppings. Enjoy!
There's also roasted potato and cauliflower in there, but when you look at it all you see is magenta. You can think of it as beet and potato soup, beet potato soup, potato beet soup, cauliflower beet soup or go nuts and make up your own name! This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings. Make a batch of this potato soup today!
So that is going to wrap it up with this special food roast cauliflower and potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
