Southern Fried Chicken Coating
Southern Fried Chicken Coating

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, southern fried chicken coating. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern Fried Chicken Coating is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Southern Fried Chicken Coating is something that I’ve loved my whole life. They are nice and they look fantastic.

Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to Some folks like to soak their chicken in buttermilk hours ahead of time while others get right to coating. What great stuff.l was a little dubious when the packet arrived as it was a very non-descript white powder when l think l was imagining a corn colour but, (as l don't have a deep fat fryer)l just put chicken thighs in a dish poured over a little melted butter sprinkled a fairly generous. % pure non processed chicken from verified sources. Thats what I call SOUL FOOD!

To begin with this particular recipe, we must prepare a few ingredients. You can have southern fried chicken coating using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Southern Fried Chicken Coating:
  1. Take Seasoned Flour
  2. Prepare 1 Cup Flour
  3. Get 1/4 Cup Cornstarch
  4. Make ready 1 Tbs Seasoning Salt
  5. Take 1/2 Tbs Cayenne Pepper
  6. Make ready 1/2 Tbs Black Pepper
  7. Prepare 1 Tsp Garlic Powder
  8. Make ready Buttermilk Marinade
  9. Prepare 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
  10. Make ready 1 Tsp Seasoned Meat Tenderizer
  11. Get 1/2 Tsp Cayenne Pepper
  12. Prepare 1 Tsp Black pepper
  13. Get 4 Butterflied Boneless Chicken Breasts
  14. Make ready Frying
  15. Make ready Peanut Oil

The result will be juicy, succulent chicken pieces For the marinade, combine all the ingredients for the marinade and coat the chicken in a shallow dish. Cover and leave to marinate overnight in the fridge. "Southern-style Fried Chicken cooked in an Air Fryer! Easy recipe that creates a crunchy, golden, crisp fried chicken". Coat chicken generously with about a tablespoon of the spice mixture. (Add a splash of olive oil to the chicken to help distribute the spices if needed.

Instructions to make Southern Fried Chicken Coating:
  1. Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
  2. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
  3. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.

Frying chicken is definitely a weekend cooking project, which is to say you'll need a couple of hours to accomplish it, but I know that a cast iron skillet is the icon for Southern fried foods, but its shallow Set the coating. Place the coated chicken on the rack and repeat dredging the remaining chicken. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Paula's cooking up one of her most popular recipes that is a guaranteed crowd-pleaser.

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