Apple Stuff Bread Dahi Vada
Apple Stuff Bread Dahi Vada

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple stuff bread dahi vada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread dahi wada is an instant snack and tastes exactly like normal dahi wada. Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal.

Apple Stuff Bread Dahi Vada is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Apple Stuff Bread Dahi Vada is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple stuff bread dahi vada using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Stuff Bread Dahi Vada:
  1. Make ready bread slices
  2. Take Apple
  3. Take salt
  4. Take Some cashews and raisins
  5. Take Little black pepper powder a test
  6. Make ready chopped green chillies
  7. Get coriander finally chopped
  8. Get chat masala
  9. Get cornflour
  10. Prepare Oil fir frying
  11. Make ready thick curd (yogurt)
  12. Prepare sugar
  13. Take black salt
  14. Take salt
  15. Get Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,
  16. Prepare Green coriander
  17. Make ready Some pomegranate (anardana)

Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Bread dahi Vada with fruits has to be one of the easiest and quickest recipes. These are perfect for evening snack, kitty parties or for serving. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada.

Instructions to make Apple Stuff Bread Dahi Vada:
  1. First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury
  2. Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well
  3. Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice
  4. Take water in a bowl for soak slice
  5. Heat oil for friyng, put semolina in a plate
  6. Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina
  7. Fry in hot oil, and from till golden brown all the side
  8. Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes
  9. In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed
  10. Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate

This can be served as a snack or appetizer. But this recipe of Bread dahi vada makes it really easy, fat free chaat or appetizer. bread dahi vada is an instant recipe. Where no pre preparations and deep frying is needed. Just add some beaten chilled yogurt over fresh bread roundels and garnish with tamarind chutney and your fat free, Lip smacking. Dahi Vada is among the most famous dishes of India.

So that’s going to wrap it up with this special food apple stuff bread dahi vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!