Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gobhi matar(cauliflower and green peas) dry curry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gobi matar recipe - an easy and delicious Indian spiced cauliflower and peas dry curry. This recipe has peas and cauliflower cooked with Indian spices and is simple to make. Both peas and cauliflower are nutritious vegetables.
Gobhi matar(cauliflower and green peas) dry curry) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gobhi matar(cauliflower and green peas) dry curry) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have gobhi matar(cauliflower and green peas) dry curry) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi matar(cauliflower and green peas) dry curry):
- Prepare 1 medium Cauliflower roughly chopped
- Make ready 1 cup Green peas
- Take to taste Salt
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp Kashmiri red chilli powder
- Get 1 tbs garlic ginger chopped
- Prepare 2-3 tbs chopped coriander leaves
- Prepare Pinch Asafoetida/hing
- Prepare 1 chopped onion
- Take 2 medium chopped tomatoes
- Take 2 tbsp oil (olive or refined)
- Take 1 tsp cumin seeds
Heat oil on medium high heat in a large pan or wok and add the You'LL also love. Aloo Matar Ki Sabzi (Potato N Peas Curry). Cauliflower and peas sauteed in Indian spices. This will dry cook the vegetables without adding water into the wok and the steam generated will also keep Gobhi-matar…reminds me of my mom's cooking.
Steps to make Gobhi matar(cauliflower and green peas) dry curry):
- Heat oil in a pan add cumin seeds when splutters add ginger garlic chopped sauté little until the raw smell goes off.
- Add onion when it change colour add tomatoes and sauté till mashy add all dry masala then add cauliflower and green peas mix well.
- Close the pan with lid and keep on slow heat no need to add water because veggies has it's own water
- After a while check it regularly till done add chopped coriander and mix well and switch off the gas.
- Serve with roti and rice.
Once the peas are cooked, if there is any moisture in the pan, then simmer the veggies on a low flame till all the moisture is a bit dried up. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). It can be served with naan or rotis. This gobi matar is semi-dry sabzi recipe.
So that’s going to wrap this up for this special food gobhi matar(cauliflower and green peas) dry curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
