Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower and tofu with basmati rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower and tofu with basmati rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cauliflower and tofu with basmati rice is something that I have loved my entire life. They’re nice and they look fantastic.
Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu. This is not the first time cauliflower fried rice has shown its face around these parts, and it probably won't be the last because #obsessed. Be the first to rate & review!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower and tofu with basmati rice using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and tofu with basmati rice:
- Take 1 cup basmati rice
- Get 1 packet (297 g) firm tofu
- Get 200 g cauliflower
- Make ready 1 yellow pepper
- Take to fry Coconut oil
- Get to fry Olive oil
- Make ready 2 tablespoons cornstarch
- Prepare 2 tablespoon brown sugar
- Make ready 2 cloves garlic
- Make ready 80 ml soy sauce
- Prepare 3 tablespoon rice white vinegar
- Get 1/2 cup water
- Make ready 1 1/2 cup chicken broth
- Prepare to taste Salt
- Prepare to taste Pepper
Add the cauliflower mixture to the rice. Add the cauliflower mixture to the rice. Wine Recommendation: Basmati's spice and jasmine aromas suggest a floral Vouvray from France's Loire Valley. You'll need a demi-sec to stand up to the spices here.
Instructions to make Cauliflower and tofu with basmati rice:
- Boil one cup of basmati rice until cooked and put aside.
- Cut the yellow pepper into cubes and the cauliflower into bite sizes
- Heat olive oil in a frying pan and fry yellow pepper and cauliflower, adding a little bit of water until tender
- In another pab, heat coconut oil. Cut tofu into small cubes and fry until golden brown
- Mix the other remaining ingredients to make the sauce, then pour the sauce in the pepper and cauliflower pan
- Allow the mixture to simmer for about 3 minutes or until sauce its thick and nice.
- Serve with basmati rice.
Top with the braised cauliflower and some of the coconut curry sauce from the baking dish. Place cauliflower rice and top with veggies and tofu. Leftovers reheat well and will keep covered in the fridge for up to a But I seem to run into the same problem with tofu I did when I made the easy vegan fried rice recipe. It comes out hard and chewy, not tender on the. Cooked brown basmati rice, for serving.
So that’s going to wrap it up for this special food cauliflower and tofu with basmati rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
