Mini Breaded Meatloafs In Gravy
Mini Breaded Meatloafs In Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini breaded meatloafs in gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Frikadelle" - Mini Meatloafs in Gravy. Best Ever Meatloaf with Brown GravyThe Daily Meal. bread, meat loaf, hellmann's or best foods real mayonnaise, lettuce leaves. This Meatloaf and Brown Gravy is a family favorite, made healthier than most with a mix of beef and ground turkey topped with a brown gravy.

Mini Breaded Meatloafs In Gravy is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Breaded Meatloafs In Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini breaded meatloafs in gravy using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Breaded Meatloafs In Gravy:
  1. Get 1 1/2 lb Ground beef
  2. Make ready 1/2 Onion chopped
  3. Make ready 2 Eggs
  4. Prepare 4 tbsp Butter
  5. Take 2 Pieces soft bread
  6. Make ready 1 tbsp Pepper
  7. Prepare 1 Seasoned bread crumbs
  8. Prepare 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar

This meatloaf is dressed up with a seasoned mushroom gravy. This tasty meatloaf and gravy are a snap to prepare and bake. When the Great Depression and World War II came along and meat was rationed, this nutritious and economical dish became a staple in many households. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.

Steps to make Mini Breaded Meatloafs In Gravy:
  1. Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
  2. Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
  3. Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
  4. Can add canned mushrooms if desired.

They are easier and healthier than traditional meatloaf. Stay satisfied with HORMEL COMPLEATS Meatloaf & Gravy with Mashed Potato. HORMEL COMPLEATS meals make a great easy dinner and are perfect for any quick meals. Meatloaf with spicy tomato sauce (aka gravy if you're a pretend Italian). If you want to do that, I recommend slicing it while it's still warm, then chilling it.

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