Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cauliflower and cheese soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring the Once hot, begin stirring in the cheese, one handful at a time, until it has fully melted into the soup. Serve the Cheesy Cauliflower and Potato Soup with.
Potato cauliflower and cheese soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato cauliflower and cheese soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato cauliflower and cheese soup:
- Make ready 5 medium potatoes, cut into approximately 2 inch chunks
- Get 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Take 1 can cream of celery soup
- Prepare 1 can cream of mushroon soup
- Prepare 1/2 cup vegetable or chicken stock
- Prepare 1 cup milk or cream
- Make ready 1 1/2 cups shredded cheese (i uses colby jack)
- Take 1/2 cup diced onion
- Take 1 1/2 tablespoons minced garlic (i use jarred)
- Get 1/3 cup chopped chives, you can use freeze dried or fresh
- Make ready 1/2 cup butter
Enjoy the rich flavor of creamy potato, cheese and bacon with cauliflower to add nutritious fiber and reduce calories! Cauliflower is replacing a good amount the potatoes in this potato and cauliflower soup. Broccoli, cauliflower, potatoes, spinach and Cheddar cheese are the ingredients needed, to make this hearty soup. Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
Instructions to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
Stir cream of chicken soup, milk, cream cheese, and bacon bits into vegetable mixture. Accompanied by irresistible cheesy, crunchy croûtons. Add the cauliflower, potato, bay leaf, milk and vegetable stock. Season with salt and freshly ground black pepper, stir well, half cover the pan with a lid and slowly bring to a gentle. Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and mixed with cheddar cheese and cream.
So that is going to wrap it up with this exceptional food potato cauliflower and cheese soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
