Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked foxnut(makhana) with cauliflower and red bell peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Phool Makhana/Fox nuts and Peanut Laddu-very healthy snack for kids. Baked Goodies Almond Ginger Snap Cookies Antipasto Pinwheels Apple Bread - Low Fat and Vegan Baked Broccoli Baked Brussel Sprouts Baked Masala Vada Baked Methi Puri Baked Makhana (FoxNut). Put all the vegetables on cookie sheet.
Baked Foxnut(Makhana) with cauliflower and red bell peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Foxnut(Makhana) with cauliflower and red bell peppers is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have baked foxnut(makhana) with cauliflower and red bell peppers using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Foxnut(Makhana) with cauliflower and red bell peppers:
- Take 1 cup makhana
- Take 1/2 cup boiled cauliflower
- Take 1 chopped red bell peppers
- Prepare 1 tsp flour.1tsp butter.1cup milk
- Prepare 1 tsp black pepper..salt and sugar according to taste
- Make ready 2 tsp cream.1piece cheese slice
- Get 1 tsp red chilli flakes
- Get 1 chopped carrot
This is Popular as a fasting food. Makhana Bhel - Gluten & Soy Free Vegan Foxnut Indian Salad. Sweet and Sour Pumpkin Curry - Khatta Meetha Kaddu. Bhindi Masala - Okra Bell Pepper Stir-Fry.
Steps to make Baked Foxnut(Makhana) with cauliflower and red bell peppers:
- Blanch the cauliflower
- Heat the pan.add the butter
- Now add chopped garlic.stir for a while
- Then add flour.again stir.now add milk
- Mix it very nicely.add all ingredients.accept makhana and cauliflower and bell pepper
- When it becomes little thick switch of the flame
- Now add the makhana cauliflower and bell pepper.
- Mix it..pour in a baking tray
- Bake it in the preheated oven for 10minutes in 160 degrees
- Ready to serve
Chana Saag - Chickpea and Spinach Curry. Roasting the red peppers and cauliflower bring a whole new dimension to this soup. It's rich with a slight spiciness to it, but not overpowering. Slice peppers in half and de-seed them. Fill each bell pepper with meat mixture and place in a small glass casserole dish.
So that’s going to wrap it up for this exceptional food baked foxnut(makhana) with cauliflower and red bell peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
