Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomitio cauliflower and bacon pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomitio cauliflower and bacon pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomitio cauliflower and bacon pie is something that I’ve loved my entire life.
We have tomatoes, cauliflower, bacon, and some herbies. Take your 'maters and slice the tops off. And then scoop out the flesh with Get your bacon all rendered and chopped.
To get started with this particular recipe, we must prepare a few components. You can have tomitio cauliflower and bacon pie using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomitio cauliflower and bacon pie:
- Make ready crust
- Get 2 large eggs
- Get 1 cup mozzarella cheese, shredded
- Prepare 1 lb cauliflower
- Get 1/4 tsp salt
- Take 1/4 tsp granulated garlic powder
- Prepare filling
- Get 2 lb tomitio
- Prepare 1/4 tsp salt
- Get 5 large eggs
- Make ready 1 cup mozzarella cheese, shredded
- Take 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp granulated garlic powder
- Prepare top
- Get 3/4 lb bacon
- Get 1/4 cup grated parmesan cheese
- Make ready 2 tbsp margarine
Top view of three small round baked pizzas made of cauliflower crust and topped with bacon, ham, halloumi cheese, cottage cheese, lountza Lasagne with cauliflower on a table. Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. In this dish we are browning some bacon and onions, cooking small cauliflower florets in the bacon fat, and tossing everything together with pasta, lemon. Cauliflower takes the place of potatoes in a mouthwatering hash that works just as well for dinner as it does for breakfast. up so all the bacon fat doesn't make it too heavy.
Instructions to make Tomitio cauliflower and bacon pie:
- Microwave the cauliflower for 6 minutes. Squeeze the liquid out of the cauliflower. Microwave the cauliflower 3 more minutes let sit 2 minutes squeeze the liquid out again. Set aside let cool.
- If your tomitios came with husk take them off and wash the tomitios. Cut each one in half as you wash them. Heat margarine in a pan add tomitios to pan.
- Add spices to tomitios. Cook for about 10 minutes and mash the tomitios. Cook till liquid is reduced. About 10 minutes. When thick turn off heat. Let cool.
- Mix the cauliflower, mozzarella cheese, salt, 2 eggs, and garlic. Form in a 9 inch deep dish pie pan sprayed with nonstick the crust ingredients.
- When in pan, put into oven and turn on to 400° Fahrenheit. Let heat up and when its up to temperature let bake 15 minutes.
- Take out of the oven. Set aside and add parmesan cheese. Mix the tomitios, cheese, eggs, salt, and garlic. Add to crust.
- Add parmesan cheese on top. Work a lattice work of bavon on top add back to oven back 47 minutes or till done let sit 10 minutes. Serve hope you enjoy!
For a complete breakfast, fry up some eggs on the side and serve them atop a big bed of hash: yum! This cauliflower shepherd's pie is a comfort food classic made lower carb! Bring out the natural sweetness of plum tomatoes when you roast them, then add to a scrumptious main-dish pie. Cauliflower cheese with a fantastic crunchy parmesan topping. The bacon and mushrooms make it hearty enough to work as a main course.
So that’s going to wrap this up for this special food tomitio cauliflower and bacon pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
