Bitter leaf soup (southern kd recipe)
Bitter leaf soup (southern kd recipe)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bitter leaf soup (southern kd recipe). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitter leaf soup (southern kd recipe) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bitter leaf soup (southern kd recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Contry bitter leaf is a traditional meal eaten in the northwestern part of Cameroon mostly in villages like Kom.

To get started with this recipe, we must prepare a few ingredients. You can have bitter leaf soup (southern kd recipe) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bitter leaf soup (southern kd recipe):
  1. Make ready 1 bunch bitter leaf
  2. Prepare 1 cup groundnut powder
  3. Get Palm oil
  4. Get 1 kg goat meat
  5. Prepare 3 tbs grounded crayfish
  6. Take 4 seasoning cube
  7. Take Pepper
  8. Take Onions
  9. Take Salt
  10. Take Curry/thymes
  11. Get Shreded kpomo

As would be expected, there is regional variation in how this soup is prepared. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Instead of cooking bitter leaf as it actually reduces the health potency of bitter leaf, try bitter leaf capsules. Southern biscuits are the perfect fictional device for telling the narratives of Southern families.

Instructions to make Bitter leaf soup (southern kd recipe):
  1. Boil your bitter leaf with salt for five minutes before washing. Wash gently to reduce the bitter taste, drain and keep aside.
  2. Wash your goat meat and kpomo, add all your spices and cook until soft. Then add palm oil, pepper, crayfish, deboned smoked fish, also add a little water and bring to boil.
  3. Then add your bitter leaf, groundnut and stir, allow to boil then add seasoning and salt to taste. Cover pot and allow to simmer for a minute, then turn off the gas
  4. Your soup is ready, you can serve with any swallow of your choice.

One cook makes his biscuits with White Lily flour only because that's how his Maw Mae did it. Another swears by lard, as her family never had the funds for high-dollar butter or shortening. Bitterleaf soup also known as Vernonia amygdalina or Ofe Onugbo by the Igbo cultural group, Efo Ewuro in Yoruba, Shakwa Health Benefits Of Bitterleaf Soup. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. The Bitter Southerner never shies away from grand pronouncements, but when we make one, we try hard to make sure it's based on substance.

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