White Castle burger casserole (low carb)
White Castle burger casserole (low carb)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white castle burger casserole (low carb). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper. Stir in half the cheese, then top with remaining cheese. Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.

White Castle burger casserole (low carb) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. White Castle burger casserole (low carb) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have white castle burger casserole (low carb) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make White Castle burger casserole (low carb):
  1. Make ready 2 lb ground beef
  2. Make ready 2 Packets dry onion soup mix
  3. Get 4 eggs
  4. Get 1 cup Mayonnaise
  5. Prepare 1/2 cup Heavy whipping cream
  6. Make ready 2 cup Sharp cheddar cheese

Hints I find shredded cheese taste better. Brown the hamburger with about half of the onion soup mix or seasoning mixture below *; drain the fat and season to taste with salt and pepper. This was a winner right here! I was shocked of how much this tasted like a White Castle Burger!

Steps to make White Castle burger casserole (low carb):
  1. Preheat oven to 350°F
  2. Brown hamburger meat adding one packet of dry onion soup mix
  3. Drain hamburger meat and add the other packet of dry onion soup mix along with one cup of the cheese
  4. Place hamburger mixture in a casserole dish that has been sprayed with nonstick spray
  5. Pour other cup of cheese on top of hamburger meat mixture
  6. In a separate dish whisk heavy whipping cream, mayonnaise, eggs and ground black pepper to taste
  7. Pour this mixture on top of the meat mixture evenly
  8. Bake dish for 30 to 35 minutes until golden brown
  9. Top each serving with a bit of yellow mustard and a pickle to get the true White Castle experience
  10. Enjoy!

This is super delicious and super easy to make. This is a new regular in our household! In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Great recipe for White Castle burger casserole (low carb). This really tasted just like a White Castle burger.

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