Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, popcorn prawns. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Popcorn Prawns is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Popcorn Prawns is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn Prawns:
- Take 250 g peeled small Prawns (Shrimps)
- Get Salt & White Pepper
- Prepare 1-2 teaspoons Onion Powder *optional but recommended
- Get 2-3 tablespoons Plain Flour
- Take 1 Egg *lightly whisked
- Prepare 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Take Oil for frying
- Take Aurora Dipping Sauce
- Make ready 2 tablespoons Japanese Mayonnaise
- Take 1 tablespoon Tomato Ketchup
- Take 1 tablespoon finely chopped Red Onion
- Take 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Get 1/2 teaspoon Lemon Juice OR Vinegar
- Prepare Tabasco OR Chilli Sauce as required
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Steps to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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So that is going to wrap it up for this special food popcorn prawns recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
