Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese
Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheddar cauliflower and summer squash soup with ham and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheddar Cheese - This is a pretty cheesy soup, so you could decrease this amount if you want to cut back a bit. But I love it as it is! Freezing Cauliflower Soup - unfortunately, this isn't that easy.

Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheddar cauliflower and summer squash soup with ham and cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:
  1. Take 2 tbsp lard or oil
  2. Take 1 large onion
  3. Get 2 cup celery, chopped
  4. Get 2 cup chopped carrots
  5. Get 1 lb ham, chopped
  6. Make ready 1 large chopped Summer Squash
  7. Make ready 8 cup broth
  8. Prepare 1 head large Cheddar Cauliflower, chopped
  9. Take 1 salt and pepper
  10. Get 2 tbsp mixed herbs
  11. Make ready 8 oz shredded cheese

I can't believe how good this tastes. You'd think there is heavy cream or butter in this soup. It tastes like a light version of potato cheese soup. I used reduced fat cheddar green cauliflower and wheat flour.

Steps to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:
  1. Sauté onions, carrots and celery in the fat.
  2. Had the Summer Squash and ham. And cook until hot.
  3. Add the the broth and cauliflower plus the seasonings. Cook until the cauliflower is done.
  4. Add the cheese and stir until the cheese blended in.

This cauliflower soup is a perfect weeknight meal when you're craving a bowl of creamy soup. The sharp cheddar adds great flavor and extra Return to saucepan, add cheese and cayenne and more water if necessary to thin out the soup. Heat over medium-low heat until cheese is melted and soup. Cauliflower and cheese are a match made in heaven. Serve this soup with crusty bread for a satisfying lunch.

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