Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style taco salad bowls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This video shows the making of a Mexican restaurant style crispy taco salad bowl. For a full description and the directions to making a Restaurant Style. How do I Make Taco Salad Bowls From Tortillas?
Restaurant Style Taco Salad Bowls is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Restaurant Style Taco Salad Bowls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Taco Salad Bowls:
- Get taco salad
- Prepare 1 lb ground beef
- Take 1/3 cup favorite salsa
- Take 1 1/2 tbsp garlic powder
- Prepare 1 1/2 tbsp onion powder
- Get 1 envelope taco seasoning
- Get 4 each 8 inch flour tortillas
- Get 1 cup sour cream for garnish
- Get 1 cup guacamole for garnish
- Prepare 2 medium tomatoes diced
- Prepare 1 head lettuce
- Get 1 cup grated cheddar cheese
- Prepare 1 canola cooking spray
- Take 1 small adorable assistant (optional)
- Get 1 muffin tin
At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket. Our secret taco salad bowl recipe hack requires two quick-cooking steps… First, you pan-fry the tortillas in a small amount of oil, so they puff up with ethereal bubbles. Everyone's favorite Mexican dish is equally delicious in salad form. The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce.
Instructions to make Restaurant Style Taco Salad Bowls:
- Break apart ground beef into large skillet.
- Barely cover ground beef with water.
- Add garlic, onion powder, and salsa to beef and mix well.
- Bring water to boil over high then reduce heat to med. low heat.
- Chop and stir beef frequently. Cook for 45 minutes.
- Kiss adorable assistant, and give pacifier to encourage "quiet time".
- Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
- Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
- Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
- Replug adorable assistant.
- Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
- Congratulate adorable assistant on a job well done!
Taco Salads is a Mexican dish, but one that is loved by so many here in the United States, not just Mexicans. Even at the Mexican Restaurants, you won't find one taco salad like any other. If you wish to make you a dish to take to work for lunch, place your ground beef mixture in a separate bowl. Taco Salad - Restaurant Style recipe: Ever wonder how they make your chicken taco salad at your favorite Mexican restaurant? This may not be the exact same recipe… But making this may be more fun than ordering it.
So that’s going to wrap this up for this special food restaurant style taco salad bowls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
