Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit cake shrikhand. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra. In this video we will learn how to make Fruity Shrikhand.
Fruit cake shrikhand is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fruit cake shrikhand is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fruit cake shrikhand using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fruit cake shrikhand:
- Take 1 cup hung curd
- Prepare 1 medium size apple
- Take 1 small pear
- Prepare 1 banana
- Make ready 1 tsp hot milk
- Get 1 tsp Saffron strands
- Get 3 small vanilla cupcake
- Get 3-4 tbsp sugar
How to make Fruits shrikhand.-Fruits add a special crunch to the shrikhand. Crumble velvet cakes and place in a circular glass dish. Press lightly, pour custard on top and spread evenly. A Kesar Shrikhand is a dessert loved by all age groups.
Instructions to make Fruit cake shrikhand:
- Take curd in a cotton cloth and hang it overnite now take out the hubg curd add sugar and saffron milk (take a spoon of hot milk dissolve saffron it in) mix well
- Take a vanilla sponge cupcake cut into any shape or crumble,add to the serving tray in the bottom,then add the shrikhand mixture on 2nd layer,add chopped pear and banana on 3rd layer, again spread shrikhand on 4th layer and lastly garnish with some chopped apples,refrigerate for sometime and serve chill
Made with a curd base, this traditional sweetened and. shrikhand recipe, how to make shrikhand - Yummy Indian Kitchen. My twist on the Indian dessert, shrikhand and fruit bowls! Super thick, luscious yogurt swirled with acai puree and topped with fresh..cooker cake, chocolate cake without oven, eggless chocolate cake in cooker, rava cake etc … along with refer to it as dry fruit shrikhand as we usually add kesar pista badam and make the shrikhand. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you. Shrikhand (Matho, Amrakhand, Fruitkhand) - A quick dessert made with yogurt.
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