Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruit salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fruit salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fruit salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad. This fruit salad tastes exactly like that fake, red fruit punch mix, only with really healthy, delicious ingredients!
To begin with this particular recipe, we have to prepare a few components. You can have fruit salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fruit salad:
- Prepare 1 guava
- Prepare 1 apple
- Get 1 banana
- Prepare 1 pear
- Get as required Pomegranate kernels
- Prepare 1 tbsp Lemon juice
- Get 5-6 mint leaves
- Get to taste Salt
- Take to taste Black pepper
Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Fruit salad is a classic potluck contribution for a reason. It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. The BEST Fruit Salad with a sweet and bright honey lime dressing!
Instructions to make Fruit salad:
- This bowl contains banana, guava, apple, pear, and pomegranate kernels.
- Some mint leaves and lemon juice.
- Cut all the fruits and add lemon juice - Seasoned with salt & pepper
- Enjoy healthy fruit salad
It's an incredibly refreshing, must have The Best Fruit Salad Recipe. Easy Marshmallow Fruit Salad Recipe I had this delicious fruit salad a lot growing up. This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later.
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