Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's tortilla bowl taco salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Enjoy a taco salad with a bowl you can eat! Kaitlin takes you through the steps. Flour tortillas or tortilla chips: I like to make my own baked taco salad shells with flour tortillas (see instructions below), but store bought bowls or tortilla chips also work.
Brad's tortilla bowl taco salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brad's tortilla bowl taco salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have brad's tortilla bowl taco salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's tortilla bowl taco salad:
- Prepare 2 8 " flour tortillas
- Take 2 cup course chopped lettuce
- Make ready 1 cup shredded cheddar cheese
- Take 1/4 cup diced onion
- Prepare 1/4 cup diced, seeded tomato
- Get 1/4 cup pace © picante sauce
- Prepare 1/4 cup sour cream
- Get 1/4 cup guacamole
- Get 1/2 cup mexican seasoned ground beef, browned
- Make ready 1/4 cup thousand island dressing
However, most of us don't Perfect Tortilla Bowls At Home. Our secret taco salad bowl recipe hack requires two quick-cooking steps… First, you pan-fry the tortillas in a small. While they are in the oven trying to The last thing we have left to do is remove the tacos bowls from the oven and stuff 'em up with all the delicious things that make up a taco. Place tortilla bowls on serving plates.
Instructions to make Brad's tortilla bowl taco salad:
- preheat oven to 400°F . use a tortilla bowl mold. brush with canola oil. place tortilla in mold. place both molds on a baking sheet. bake for ten minutes.
- split rest of ingredients in half. layer lettuce, beef, chteese, onion, tomato, sour cream, guacamole, and dressing
- top with picante sauce and serve.
Top with taco meat and sprinkle with cheese and remaining cilantro. Garnish with sour cream and avocado, if desired. Ditch the standard deep-fried taco salad bowl. Enjoy the crispy crunch you crave with these healthier homemade baked tortilla bowls! Homemade Baked Tortilla Bowls - How to Make A Taco Bowl!
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