Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower cheese with creme fraiche, mustard and kale. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cauliflower cheese with creme fraiche, mustard and kale is something which I have loved my whole life.
First of all place the cauliflower florets and a few of the inner leaves in a steamer with the pieces of bay leaf tucked amongst it. Now pour the sauce over the cauliflower and scatter the spring onions and remaining Parmesan over, then sprinkle with the cayenne. A neat take on a classic.
To begin with this recipe, we must first prepare a few components. You can cook cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Take 1 large Cauliflower
- Get Steams and leaves from cauliflower, roughly chopped
- Make ready 250 g chopped kale
- Take 400 g creme fraiche
- Get 1 free-range egg
- Make ready 3 heaped teaspoons Dijon mustard
- Make ready 1 teaspoon sea salt flakes
- Prepare 200 g feta cheese
- Prepare 80 g cheddar cheese, grated
- Take 50 g breadcrumbs
- Prepare 1 tablespoon olive oil
Stir over a low heat until the cheese just starts to melt. Tip the pasta and cauliflower into the cheese sauce and gently stir together. Season and transfer to a flameproof dish. The Best Cauliflower Recipes on Yummly
Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
Meanwhile, place the crème fraîche, Gruyère and mustard in a bowl and stir to combine. Tip the mustard mixture into the roasted cauliflower and mix until well coated. Season again with salt and pepper. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks.
So that is going to wrap it up with this exceptional food cauliflower cheese with creme fraiche, mustard and kale recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
