Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my bbq skewered prawns fruit & veg 😍. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BBQ Prawns Skewers Recipe by #Kitchenly. #BBQ #PrawnsSkewers is a mouthwatering snack made with #Prawns, BBQ sauce & some spices. Bbq shrimp skewers.in my style ! Fully loaded with butter and some MILD spices.
My BBQ Skewered Prawns fruit & Veg 😍 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. My BBQ Skewered Prawns fruit & Veg 😍 is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my bbq skewered prawns fruit & veg 😍 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My BBQ Skewered Prawns fruit & Veg 😍:
- Make ready 300 g bag of uncooked king Prawns
- Make ready 1/2 pineapple cut up
- Prepare Some Asparagus stems cut into 1 inch pieces
- Prepare Some Spinach
- Get Some Small plum tomatoes
- Take 1 tbls lemon Pepper
- Prepare 1 squeeze a fresh lemon
Food how to make frozen fruit crumble ? What can I do with them? Before jumping into the hot pot, we started off our meal with a medley of signature skewers which were marinated in their tasty housemade spice rub. The prawns also managed to retain some sweetness from the shell, making for a great combination with the spice.
Steps to make My BBQ Skewered Prawns fruit & Veg 😍:
- Marinate the prawns for a couple of hours before cooking.
- Add the prawn through the skewer first then Asparagus pieces then the Pineapple pieces. Add some seasoning on them ready to cook. I marinated the prawns in sweet chilli.
- Place them on a rack on the BBQ and cook for 1-2 minutes turn over for another 1 minute.
- Serve hot
This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! The prawns are sprinkled with a lemony salt and pepper mixture and cooked on the BBQ for a few minutes. You could add whatever herbs and Looking for more food on stick ideas?
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