Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aalu and cauliflower paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aalu and cauliflower paratha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Aalu and cauliflower paratha is something which I have loved my entire life. They are fine and they look fantastic.
Hello Friends, Welcome To My Channel Here the recipe of cauliflower Stuffed Paratha that will definitely loved by your family. It is famous in north India, usually eaten in breakfast. It has gained popularity across the world.
To get started with this recipe, we have to first prepare a few ingredients. You can have aalu and cauliflower paratha using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aalu and cauliflower paratha:
- Get 3 potato boiled
- Prepare 1 Cauliflower
- Get 2 onion
- Prepare as required Wheat flour
- Take as required Schezwan sauce
- Make ready as required Salt
Cauliflower paratha recipe for a long time. A simple and perfect cauliflower paratha recipe with step by step pictures and full video in tamil. I usually make different varieties of stuffed. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
Instructions to make Aalu and cauliflower paratha:
- First, you have to mix all the ingredients.
- Then make aata
- Then we have to roast the paratha both sides.
- Your paratha is ready.
It goes well with a simple raitha or pickle or just curd. Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe. When the cauliflower has cooled, add the cilantro, chile, ginger, and cayenne, and mash well with a potato masher or fork to form a coarse texture. Squeeze each cauliflower ball tightly to extract as much liquid as possible before filling the parathas. Generously dust a clean work surface with flour.
So that’s going to wrap this up for this special food aalu and cauliflower paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
