Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something which I’ve loved my whole life.
The Best Cauliflower Steak Recipes on Yummly Cauliflower Steaks with Maitake Mushrooms and Browned Cauliflower Steaks with Maitake Mushrooms and Browned Butter-Caper Sauce. Carefully place cauliflower steaks, oiled sides down, on preheated pan; brush tops of.
To get started with this recipe, we have to prepare a few components. You can cook curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make ready 1 large cauliflower
- Make ready Selection of mushrooms
- Make ready 500 ml vegetable stock
- Prepare 1 tbsp curry powder plus 1 tsp for dusting
- Make ready Pinch saffron (optional)
- Prepare 1 tsp cumin
- Prepare 1 tsp dried parsley
- Make ready 1 tbsp lemon juice
- Get Salt and pepper
- Get 1 tbsp chopped chives
- Prepare 1/2 tsp garlic paste
- Prepare 50 grams butter
Combine olive oil, lemon juice and garlic in bowl; mix well. Pour mixture into large resealable plastic freezer bag; add cauliflower. Cauliflower cheese steak & cannellini bean gratin with sage crumbs. Enjoy this cheesy cauliflower and cannellini bean gratin as a veggie centrepiece in a family feast, or try as a side dish to accompany a meat main course.
Steps to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
- While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
- Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
- Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.
These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. I seasoned this with Garlic Garni (a mixed garlic and pepper seasoning) Again, DELICIOUS! Next time I want to try sprinkling with parmesan cheese. Get the recipe for Steak With Mushrooms and Cauliflower Puree. Creamy and comforting Cauliflower Puree topped with Sautéed mushrooms, Swiss Add the tamari (or soy sauce), the garlic powder and Swiss chard.
So that’s going to wrap it up with this exceptional food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
