Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby potato and cauliflower gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Potato and cauliflower gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baby Potato and cauliflower gravy is something which I have loved my entire life. They are fine and they look wonderful.
The mashed potatoes with cauliflower are light and fluffy, and the mushroom gravy is the hearty, flavorful sauce that melds it all together. The Cauliflower Potato Mash is amazing by itself or in my favorite way adding heaps of nutritional yeast for a powerful cheesy flavor without the dairy and also loads of B vitamins. A savory, thick and creamy gluten free mushroom gravy.
To get started with this recipe, we must prepare a few components. You can have baby potato and cauliflower gravy using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Potato and cauliflower gravy:
- Prepare 150 gm Baby potatoes boiled
- Take 150 gm Cauliflower boiled
- Make ready 3 Big onion
- Get 5 Tomatoes
- Make ready 4-5 Garlic gloves
- Prepare 1 tsp Ginger
- Make ready 2 tsp Curry leaves
- Take 1 tsp Cumin seeds
- Get 1 tsp Sesame seeds
- Make ready 3 Cardamom
- Get 1/2 tsp black pepper powder
- Prepare 1 tsp Coriander Seeds
- Take 4 Red chilli
- Prepare 1 tsp Turmeric powder
- Prepare to taste Salt
- Take as needed Water
I'm always a little suspicious of lighter recipes that are substitutions of classics, but mashed cauliflower is legitimately delicious. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. These Vegan Cauliflower Mashed Potatoes are the perfect side dish.
Instructions to make Baby Potato and cauliflower gravy:
- Heat a pan add 1tablespoon of oil add coriander seed, cumin seed, cloves, Pepper, sesame seeds, Cardamom, cinnamon roast it well. Add red chillies, 2 onion, 2 tomatoes, ginger, garlic and cook for 5 min. Switch off the gas.
- After cool down make a fine paste.Keep aside.
- Heat a pan add 2 tablespoon of oil add mustard seed. Add finely chopped 1 onion, 3 tomatoes and turmeric powder half spoon and cook it for 5 min. Add boiled baby potatoes and cauliflower.
- Add smooth paste and mix it well.
- Add Salt and little water and cook for 5 minutes.
- Now gravy is ready
They're so creamy and delicious, no one will even know they're hiding cauliflower! I'd load up on those babies like it was my job. You know the kind of plate, tiny bit of protein and mostly stuffing, mashed potatoes, and gravy. Because the cauliflower and potatoes are cooked in chicken broth and with the rosemary sprig, there's a lot of flavor to the vegetables before you even add the milk and butter. Want a non-conventional gravy to go with your non-conventional mashed potatoes and cauliflower?
So that is going to wrap this up for this special food baby potato and cauliflower gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
