POACHED PEAR and GINGER BREAD
POACHED PEAR and GINGER BREAD

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poached pear and ginger bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted.

POACHED PEAR and GINGER BREAD is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. POACHED PEAR and GINGER BREAD is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook poached pear and ginger bread using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make POACHED PEAR and GINGER BREAD:
  1. Prepare Pear
  2. Prepare Water
  3. Take Sugar
  4. Take Whole Spices
  5. Take cinnamon sticks
  6. Prepare cloves
  7. Make ready Ginger Julien
  8. Take Maida/All- purpose flour
  9. Take Oil
  10. Prepare Brown Sugar/Sugar Powdered
  11. Make ready Dry Ginger Powder
  12. Take fresh Ginger chopped
  13. Take water
  14. Make ready Vanilla essence optional
  15. Get Baking Powder
  16. Get Baking Soda
  17. Take Vinegar
  18. Get Nutmeg

Preparation Peel gingerroot and slice thin. Poaching is a term that means gentle simmering, and poaching pears is a great way to preserve the seasonal fall fruit. Ginger is a common remedy for relieving symptoms of nausea and digestive ailments, and it's spicy flavor complements the sweetness of the honey. This Ginger Pear Bread recipe combines sweet, delicate pears with a nice dose of bold ginger flavor.

Steps to make POACHED PEAR and GINGER BREAD:
  1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check.
  2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done.
  3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve.
  4. A must try one in this Season of Pears

I frequently bake with ginger, but Fresh ginger is sweet and a little spicy, and it gives this simple quick bread a little kick that makes it pretty irresistible in my book. Gently pour hot syrup through strainer over pears. Pears are poached until soft in white wine and spices and then baked into a soft ginger bread cake. I have always wanted to make a pear bread. I'm talking whole pears popping out of a beautiful dark loaf.

So that is going to wrap this up with this exceptional food poached pear and ginger bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!