Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy cauliflower roast and fish dipped in the orange gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A few spices (okay, a fair number of spices!) and just a bit of sugar turn a head of cauliflower into a caramelized, spicy treat. Serve this as a side dish or simply as Lay the cauliflower pieces in a single layer in a roasting pan or on a baking sheet. Cook in the oven until browned, sizzling, and tender.
Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Cauliflower Roast and Fish dipped in the Orange Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy cauliflower roast and fish dipped in the orange gravy using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:
- Prepare 2 Fresh Cauliflower
- Take 3 tbsp Whole Jeera (Cumin Seeds), soaked in the lukewarm water for about 1/2 an hr
- Prepare 5-6 Dry Red Whole Chilli soaked in the lukewarm water for about 1/2 an hour
- Take 25-30 Garlic Pods
- Get 500 gm Fresh Tomatoes
- Get 250 gm Hot/Warm Water
- Get 1/4 Cup Cooking oil to deep fry
- Take 1/4 Cup oil for tadka
- Make ready 2-3 tbsp Mustard Oil
- Get To Taste Salt
- Get 1/2 tsp Sugar
- Take 2 tsp Red Chilli Powder
- Take 1 tsp Turmeric Powder
- Get 2 (whole) Dry Red Chillies
- Make ready 1/2 tsp Cumin Seeds (Jeera)
This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. The Indian spiced fish is dusted with coarsely ground Garam Masala and roasted under high heat for just a few minutes. I used Swai fillets because they are inexpensive, eco-freindly Garam Masala: in the spice rack. cauliflower: in the garden. Guess I am well prepared for this one, looks just delicious.
Steps to make Spicy Cauliflower Roast and Fish dipped in the Orange Gravy:
- Cut & wash well the Cauliflower Florets aforementioned & fry/sauté them until half cooked in a frying pan put on the medium heat & with the measured amount of the cooking oil putting some salt in it
- Once fried- Take it out in a vessel & in the same pan/kadhai/wok- put the measured oil for cooking & then put in 2 split dry red chillies & whole cumin seeds
- Well sauté until it's fragrance is released- then add in the Tomatoes, Jeera & Garlic Purée & keep on sautéing until it's raw smell goes away releasing it's absolutely irresistible & delectable fragrances but with utmost care, so as not to burn the masala/gravy base while sautéing
- Now, add in the Cauliflowers (already half fried & is quite delicate at this stage)- With it's flower sides down first onto the gravy base & let it cook in the low-medium flame & covered for about 4-5 mins then, open the lid/cover & flip it upside down to it's stem side & again allow it to get sautéd, similarly for about another 4-5 mins
- Use your spatula very gently & cautiously at this point- since the cauliflowers florets are absolutely delicate and are quite vulnerable to break in at any point
- Now, check if all are well incorporated & cooked- if not then pour in it the measured boiling water to it & again cover it upto the next 5/6 mins time to get well cooked and ready to be served on the platters
This superhealthy curry side dish is a Punjabi staple. Deliciously spicy, it's also a good source of vitamin C. Reduce the heat, then stir in the cauliflower and some seasoning. I am talking about last week here in UK. Just when we were getting ready to welcome winter, the weather gods decided to play some joke and have a dig at us.
So that is going to wrap it up for this exceptional food spicy cauliflower roast and fish dipped in the orange gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
