Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian chicken and cauliflower casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This low carb chicken casserole recipe is made with grated cauliflower rice. It's baked with some cream, herbs, and a cheddar cheese topping. Today I'm sharing this chicken and cauliflower casserole as a healthier alternative to mac and cheese.
Vegetarian Chicken and Cauliflower Casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Chicken and Cauliflower Casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:
- Take 2 cups chopped cauliflower
- Prepare 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
- Take 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
- Take 3/4 cup vegetable stock
- Prepare 2 TBSP whole milk
- Prepare 2 TBSP cream cheese
- Take 1/2 cup grated cheddar cheese
- Get 1/4 cup grated mozzarella cheese
- Prepare 2 TBSP grated parmesan cheese
- Get 2 garlic cloves
- Take 1/8 tsp ground nutmeg
- Take to taste Salt and Pepper
- Get Olive Oil Spray
This Vegetarian Cauliflower Casserole recipe has kale, quinoa and sharp cheddar cheese. Meanwhile, remove the stems from a bunch of kale. Working on this post has forced me to ask myself a lot of tough questions. Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's neither here nor there).
Steps to make Vegetarian Chicken and Cauliflower Casserole:
- Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
- Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
- In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
- Place cauliflower in a bowl of hot water for 5 minutes & then drain
- Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
- Sprinkle the remaining cheese on top
- Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.
But so many of them are full of bacon, chicken, and ground beef. This easy chicken cauliflower casserole recipe makes a great potluck contribution because it covers all the major food groups. It doesn't get any better than our chicken cauliflower casserole recipe. This tasty dish is a great potluck contribution, a BBQ side dish, and an easy-to-make weeknight meal. Looking for hearty vegetarian casserole and pot pie recipes?
So that’s going to wrap it up for this exceptional food vegetarian chicken and cauliflower casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
