Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower leaves and lentil fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower leaves and lentil fry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower leaves and lentil fry is something which I’ve loved my entire life.
This cauliflower yellow lentil curry uses lentils or yellow split peas with tender-crisp cauliflower seasoned with yellow curry spices. And I'm going to keep the weirdness going by telling you that you have to top your yellow lentil curry with some apricot or mango jam. This cauliflower leaves recipe recycles the cauliflower greens along with carrots, celery and onion to make a yummy, quick, and easy noodle dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower leaves and lentil fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower leaves and lentil fry:
- Take 2 cups soft leaves, chopped finely
- Get 1/2 cup split yellow moving dal, soaked
- Get 3 cloves garlic, finely chopped
- Make ready 1 green chilli, chopped
- Get 1 medium tomato, chopped
- Get 1/2 pinch hing powder
- Take 1 tbsp mustard oil
- Take 1/4 tsp mustard seeds
- Prepare as per taste Salt
Top all that off with a drizzle of spicy, creamy chipotle sauce and some fresh cilantro, and you. Our easy roasted cauliflower recipe is an easy baked cauliflower recipe with lentils for an easy, veggie meal. Top each with a cauliflower steak, then spoon over the capers, nuts and herbs, finishing with a drizzle of the butter. Cauliflower Fry Recipe with step by step pics.
Instructions to make Cauliflower leaves and lentil fry:
- Take the fresh chopped leaves (from my kitchen garden) soaked moving dal, chopped tomatoes and salt in a pressure cooker with some water. Cook for two whistles. Let the cooker cool down naturally.
- In a pan heat oil. Splutter mustard seeds. Add hing. Saute chopped garlic and green chilli for 1 minute on medium flame. Add this tadka to the cooker. Mix well and cook for 2 minutes. Serve hot with steamed rice /chapati. Thanks
One of the tastiest gobi recipe i make on occasions is Cauliflower fry recipe with step by step pics. There are various recipes that one can make with After the cauliflower gets cooked, if there is any water left in the pan, then cook without lid till all the water. The Best Cauliflower Leaves Recipes on Yummly For the red lentils, heat the oil in a frying pan over a medium heat. For the coconut sauce, bring the coconut milk and lime leaf to the boil in a small saucepan.
So that is going to wrap this up with this exceptional food cauliflower leaves and lentil fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
