Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raw mango kadhi and cauliflower pokoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello everyone, I hope you are doing well!! I am sharing my absolute favorite way to make the best Kadhi Pakora at home. As far as I can remember, I have.
Raw mango kadhi and cauliflower pokoda is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Raw mango kadhi and cauliflower pokoda is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook raw mango kadhi and cauliflower pokoda using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango kadhi and cauliflower pokoda:
- Take For kadhi
- Prepare 1/2 cup besan/gram flour
- Make ready 3 cup water
- Get 1 raw mango peelout and chopped
- Take 1/2 cup curd
- Make ready 1/2 spoon cumin seeds
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 2 green chillies slitted
- Take To taste Salt
- Get For Pokoda
- Prepare 2 cups cauliflower florets
- Make ready 10-12 methi/fenugreek leaves crushed
- Prepare 8-10 fennel seeds crushed
- Take to taste Salt
- Make ready 2 tsp rice flour
- Take 2 tsp besan/gram flour
- Prepare 1/2 tsp red chilli powder
- Make ready For tempering
- Prepare 1/2 tsp cumin seeds
- Get 3 tsp curry leaves
- Make ready 1 red chilli
- Take 1 tsp oil
- Make ready Pinch asafoetida
Raw Mango Pakoda, mangoes in the pakodas, made with a mixture of besan with onions, grated raw mangoes and grated potatoes, give a nice chatpata sour taste to the pakodas. Raw Mango Pakoda recipe - How to make Raw Mango Pakoda. Peel and cut mangoes, remove seeds and quarter, boil in salted water till tender. Heat oil, fry mustard seeds till they splutter, add fenugreek and cummin seeds, curry leaves and onion, fry till onion.
Steps to make Raw mango kadhi and cauliflower pokoda:
- Every ingredients keep ready for kadhi..
- Add besan and curd in a bowl. Then add water and keep aside.
- Heat 1/2 tsp oil in a pan, add cumin and green chillies, when cumin makes cracking sound add raw mango, turmeric powder and saute for time untill tender. Add besan mix in low flame. Then flame the high add chilli, salt and Pokoda. Pokoda prepared recipe is down..so first you prepared Pokoda, then start to prepared kadhi.
- Heat oil for tempering and all ingredients of tempering.Add tempering to prepared Pokoda kadhi and also at last adjust seasoning.
- Pokoda preparation: Cauliflower florets first clean with warm water with turmeric and salt. Then dry with paper towel and blend it in mixing bowl.
- With couliflower mix everything the listed ingredients and mix properly, if required add besan more and make round Pokoda balls.
- Deep fry with oil. Pokoda ready.
Moong Daal Pakoda kadhi -Kadhi is a popular Indian dish and is quite different from the - curry :). In India we make so many different types of kadhi's. Each region ,state and family have their own versions and favorite recipes of making kadhi's. but the base of the kadhi. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency. Kadhi prepared with raw mango has a very different taste then kadhi prepared with curd.
So that’s going to wrap this up for this special food raw mango kadhi and cauliflower pokoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
