Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot and cauliflower sweet achar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower, Carrot, and Cabbage Achar (Malaysian-Style Pickle). Transfer to a bowl and set aside. Divide the vegetables between two racks over two baking sheets in a single layer.
Carrot and cauliflower sweet achar is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot and cauliflower sweet achar is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot and cauliflower sweet achar using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and cauliflower sweet achar:
- Get 1 kg Gajar/ carrots
- Make ready 1/2 kg Cauliflower
- Prepare 7 - 8 Garlic cloves
- Get 1 Ginger piece
- Prepare 2 tbsp Salt
- Take 1 tbsp Red chilli powder
- Take 1 tsp Black pepper powder
- Prepare 1 tsp Turmeric powder
- Get 4 tbsp Mustard oil
- Make ready 150 gms Jaggery
- Take 2 tbsp Mustard seeds
- Make ready 1 tbsp Jeera/cumin seeds
Cut the cauliflower and broccoli into small florets and slice. Spread in a single layer on a rimmed baking sheet. Sweet Potato, Carrot, Cauliflower Baby Food Puree with Chia Seeds. In a steamer basket, add in the sweet potato, carrot and cauliflower, place basket over boiling water and cover.
Instructions to make Carrot and cauliflower sweet achar:
- Firstly wash and cut gajar and gobhi then let it dry we can put it in sunlight to dry them, heat oil in kadhai crackle jeera add ginger garlic paste Or firmly chopped then add all masala like rai, salt and turmeric etc.
- Lastly, add gud then mix it well add gajar and gobhi in it mix well in low flame after mixing put the gas off let the achar cool then put in container serve it anytime with meal.
The combination of sweet potatoes and cauliflower create a savory, cozy winter side dish loaded with nutrients. Partially cover and heat to simmering on high. Terkaree Ka Achar (Vegetable Pickle) Recipe. Place dates in a medium saucepan and cover with water. Sweet potatoes and carrots give it a beautiful pale orange color, and it keeps well for three to four days when it's refrigerated.
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