Green moong and cauliflower curry
Green moong and cauliflower curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green moong and cauliflower curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green moong and cauliflower curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Green moong and cauliflower curry is something that I’ve loved my whole life. They are fine and they look fantastic.

In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Today I have shared whole green moong dal recipe. I make green mung two different ways.

To get started with this recipe, we must prepare a few components. You can have green moong and cauliflower curry using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Green moong and cauliflower curry:
  1. Make ready 1 cup cauliflower
  2. Prepare 1/2 cup green moong dhal
  3. Take 1/2 teaspoon chilli powder
  4. Get 1/2 teaspoon Garam masala
  5. Prepare 1/2 teaspoon salt
  6. Get 1/2 teaspoon amchur (dry mango)powder
  7. Prepare 1/2 teaspoon dhaniya(coriander) powder
  8. Prepare 1/2 teaspoon lime juice
  9. Take 1/2 teaspoon kasuri methi roasted
  10. Get 1 chopped onion
  11. Make ready 1/2 teaspoon fine ginger garlic paste
  12. Make ready 1/2 teaspoon turmeric powder
  13. Take 1/2 teaspoon jeera(cumin seeds)
  14. Make ready 1/2 teaspoon saunf(fennel seeds)
  15. Take 1/2 teaspoon mustard seeds
  16. Take 2 teaspoon ghee for tadka

Reduce heat for a slow simmer, add cauliflower, red peppers, and chickpeas. Whole moong dal/mung bean curry south indian style. Lentils and rice make perfect lunches. There is nothing more comforting than a good lentil curry with rice.

Instructions to make Green moong and cauliflower curry:
  1. Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.

This is such an easy recipe for the busy mornings where I need to pack lunches for the family. Cauliflower Kootu, an aromatic vegan curry among South Indian recipes, goes well with rice, pulao or rotis. Ingredients - Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch if moong beans is also seperated from the ground beans to make jellies and.

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