Vietnamese Simple Prawn Pho
Vietnamese Simple Prawn Pho

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese simple prawn pho. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vietnamese Simple Prawn Pho is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vietnamese Simple Prawn Pho is something which I have loved my entire life.

Pho (pronounced 'fuh') is the umbrella term for Vietnamese noodle soup. Although usually made with beef, this version uses prawns and packs a spicy punch! We teamed up with Callum and Themis from Sprout Cooking School to bring you a healthy, warm pho.

To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Simple Prawn Pho:
  1. Make ready 3 Carrots
  2. Take 1/2 Ginger
  3. Get 1 Pho Noodles / Rice Noodles of your choice
  4. Get 2 Diced Onions
  5. Get 1/2 Lemon (for juice and zest)
  6. Get large Prawns
  7. Make ready small Garlic Stock, Chicken and Vegetable Stocks
  8. Make ready Salt
  9. Take Sugar
  10. Make ready 2 large Bay Leaves
  11. Make ready Chili Sauce, Lemon Peri Peri Sauce of your choice
  12. Prepare 1 tbsp Olive Oil
  13. Prepare pinch pepper
  14. Take Soy sauce
  15. Prepare 1 sugar
  16. Prepare 1 Raw Spinach and Mint Leaves
  17. Get 1 lemon zest
  18. Get 1 boiling water

These easy fried prawns with cajun seasoning are an easy Vietnamese prawn recipe for a quick midweek meal. Toss the prawns in a bowl with the vegetable oil and a little seasoning, and heat a large frying pan until hot. Classic Chicken Noodle Soup (Pho Ga). Vietnamese Salt & Pepper Prawns Recipe (Tom Rang Muoi).

Steps to make Vietnamese Simple Prawn Pho:
  1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
  2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
  3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
  4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
  5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
  6. The noodles should be done. Add some soy sauce and lemon juice.^o^
  7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
  8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

Tom Chien Gion is simple Vietnamese-style deep-fried shrimp. In this recipe, tail-on shrimp is lightly Vietnamese Pork & Seafood Noodle Soup or, Hủ Tiếu, is to South Vietnam as Phở is to North Vietnam, and Bún. Pho is arguably the most iconic export of Vietnamese cuisine. And we all know what goes into a bowl. For your perfect pho fix, this is the place to be.

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