Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taco salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Browse Our Official Site For Tasty Mexican Salad Recipes! A taco salad with tons of vegetables for flavor and crunch, and lean ground beef for delicious flavor and protein. My daughter normally doesn't care for any type of salsa, but the tomatillo dressing appealed to her.
Taco Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Taco Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Prepare 1/4 head romaine lettuce
- Get 4 oz ground beef
- Take 1/2 cup cheddar cheese
- Make ready 1 oz taco sauce
- Make ready 1 slice tomato
- Make ready 1 tsp ground cumin
- Make ready 2 pinch salt
- Make ready 2 pinch ground black pepper
- Get 1/8 tsp cayenne pepper
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. How to Make a Taco Salad. First, cook the beef in a large skillet. Once it's no longer pink, add the seasoning, corn, and salsa.
Instructions to make Taco Salad:
- Place ground beef in pan, heat and cook to 155°F. Season with cumin, cayenne pepper, black pepper, and salt.
- Cut 1/4 head of lettuce, shred, and plate. Cut slice of tomato, and dice. Sprinkle over lettuce.
- Drain grease from cooked ground beef, and sprinkle over lettuce.
- Spread cheese over top, and drizzle taco sauce. Optional to garnish with 1 oz of crumpled Doritos.
Stir and cook them together for a few minutes. Remove the pan from the heat and let the beef cool. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. This easy mexican taco salad will become your go-to weekday recipe to please the whole family.
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