Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potted shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potted Shrimp is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potted Shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.
A refined British classic and the perfect antidote to summertime yearnings for Mediterranean style seafood. Which other potted foods deserve a revival? Potted shrimps is a traditional British meal that is usually made with Morecambe bay shrimp, although any small type of shrimp can be used in the dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potted shrimp using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potted Shrimp:
- Take 200 grams Brown shrimp
- Prepare 150 grams Unsalted butter
- Prepare 1 Bay leaf
- Take 1/4 tsp Allspice
- Take 1 Cayenne pepper
- Get 2 Lemon wedges
- Prepare 1 pinch Salt and white pepper
- Prepare 2 Brown bread, thin slice
Try our great shrimps-based quick and easy recipes! Potted shrimp are traditionally served with hot toast as a first course or at tea time. Our potted shrimp recipe with pickled cucumber makes a great toast topper for an easy meal for one midweek. Potted shrimp is a very rich dish, best served in small quantities with hot toast on the side to melt the solidified butter back into a creamy sauce.
Instructions to make Potted Shrimp:
- Heat the butter and bay leaf in a saucepan, do not burn the butter!
- Add the cayenne pepper, salt and pepper, allspice and heat for further 1 minute.
- Add the shrimp and simmer on low for 4-5 minutes.
- Transfer to a ramekin. This can be eaten hot or cold, traditionally cold when the butter has set but I prefer it hot.
- Serve with the lemon wedge and brown bread.
Or, scoop out the shrimp and butter and mix it with hot.. Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Jambalaya - Slow Cooker Delight, Slow Cooker Crock Pot Shrimp And Cheese Grits. She then whips up baked green bean fries and garlicky shrimp. Add the potted shrimp - it's up to you how much of the butter on top of the shrimp you add. Tip in the cheese and beat vigorously.
So that is going to wrap it up for this special food potted shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
