Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hominy and cauliflower in a cheesey sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir most of the grated cheese into the saucepan to melt. Season it with pinches of the salt, pepper and nutmeg. When the sauce has melted, pour over the cauliflower and sprinkle the reserved cheese on top.
Hominy and Cauliflower in a Cheesey Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hominy and Cauliflower in a Cheesey Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
- Take Hominy
- Get To taste salt
- Get 1 tablespoons butter
- Get 15 ounces canned hominy
- Prepare Cauliflower
- Make ready 15 ounces cauliflower
- Make ready 2 tablespoons butter
- Make ready To taste salt
- Get To taste granulated garlic powder
- Get Cheesy Sauce
- Get 2 cups sharp cheddar cheese shredded
- Prepare 1 cup coconut cream
- Take 1 tablespoons parsley flakes
- Get Topping
- Take As needed cracker crunch see my recipe
Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken. Place head of cauliflower on platter; spoon some of sauce over. Or pour all sauce over flowerets in a bowl. Melt the butter in a saucepan over medium heat.
Steps to make Hominy and Cauliflower in a Cheesey Sauce:
- Drain the hominy of most of the liquids. Add to a hot pan and add butter.
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
- Pour the hominy, parsley, and cheese sauce over the cauliflower.
- Add the cracker crunch over the top and serve. I hope you enjoy!!
Transfer the cauliflower to a serving dish and spoon the sauce over it or serve the cauliflower and pass the sauce separately. Two kinds of cheese combine to make a creamy sauce for this easy cauliflower side dish. Roasting the cauliflower adds an extra layer of savory flavor. Meanwhile, for cheese sauce, in a medium saucepan heat oil over medium. Stir in flour; gradually stir in milk.
So that’s going to wrap this up with this special food hominy and cauliflower in a cheesey sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
