Scallop and Prawn Risotto with Chorizo
Scallop and Prawn Risotto with Chorizo

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, scallop and prawn risotto with chorizo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scallop and Prawn Risotto with Chorizo is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Scallop and Prawn Risotto with Chorizo is something that I have loved my whole life.

Check out our creamy prawn risotto recipe with scallops. This simple seafood risotto recipe is easy to make but looks and tastes impressive. Add the prawns when the rice is done but still al dente, then season and add the lemon zest and juice.

To begin with this particular recipe, we must first prepare a few components. You can have scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:
  1. Get 150 grams fresh scallops
  2. Take 175 grams king prawns
  3. Make ready 100 grams chorizo cubed
  4. Get 125 grams frozen peas
  5. Make ready 1 stick celery finely chopped
  6. Get 1 small red onion finely chopped
  7. Get 25 grams butter
  8. Get 150 grams risotto rice
  9. Get 400 ml veg stock
  10. Prepare 1 medium bunch of fresh basil chopped
  11. Get 100 ml white wine
  12. Take 1 lemon
  13. Prepare 1 pinch salt and pepper for seasoning
  14. Take 1 dash olive oil

This prawn and scallop risotto will definitely impress your guests with minimal effort. The secret is to use a great fish stock and of course the freshest. Instead of lime, cilantro, buttermilk, and chorizo I used what I had. This sumptuous seafood risotto with scallops and prawns from Richard du Pille of Duchy of Cornwall Nursery Cafe is the perfect summer supper.

Instructions to make Scallop and Prawn Risotto with Chorizo:
  1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo.
  2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat.
  3. Add onion and celery and cook over low heat until soft.
  4. Add rice to pan and stir gently for a minute. Then add wine.
  5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock.
  6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides.
  7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water.
  8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally.
  9. When Chorizo is ready add to risotto with Scallops.
  10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon.
  11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes.
  12. Serve with a glass or two of leftover wine. Enjoy.

Melt the butter in a heavy-based pan, add the onion and garlic, and sweat until translucent in colour. Chorizo and Prawn Risotto. by: Kylie. Scallops and Chorizo This delicious scallop and chorizo meal is a quick and easy way to enjoy tasty seafood, served with a garlic, white wine, and parsley Big Prawn Inspire. Seafood Sandwiches Enjoy seafood with lunch with our range of seafood sandwich recipes including a scallop and chorizo. Once they start taking on a dark red colour add the scallops and cook on one side for a minute, turn and repeat.

So that’s going to wrap it up with this exceptional food scallop and prawn risotto with chorizo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!