Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower green peas and potato recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower And Potato Curry With Green Peas - Aloo Gobhi Masala - Vegan Recipe This delicious Indian Style potato and cauliflower recipe is known as aloo. Your classic potato salad gets a bit of an update with the addition of crisp-tender cauliflower and fresh peas. Topped with a vinegar-mustard dressing, crumbled bacon and toasted pine nuts, this dish is the UGC Reviews Modal.
Cauliflower green peas and potato recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cauliflower green peas and potato recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower green peas and potato recipe using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower green peas and potato recipe:
- Prepare 500 gm cauliflower
- Get 250 gm green peas
- Get 2 potato
- Take 1 tomato
- Make ready 1 onion
- Take 1 tsp Ginger garlic paste
- Take 1/2 tsp mustard paste
- Make ready 1/4 tsp Fenugreek
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/3 tsp Coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/4 tsp black pepper powder
- Get to taste Salt
- Get 4 tbsp oil
- Get as needed Coriander leaves chopped
Layer beans, cauliflower, potatoes, and chickpeas in pan; bring to a boil. FREEZE: Cool potato mixture to room temperature; seal in a large zip-top plastic freezer bag and lay flat in freezer. Measure spices and place them, along with all the vegetables, next to the stove. Stir for a moment and immediately add cauliflower, potatoes, and fresh (but not frozen) green Sprinkle with chopped coriander leaves and serve.
Steps to make Cauliflower green peas and potato recipe:
- Turn on the flame and heat a pan add 2 tbsp oil let the oil heat properly.add cauliflower and potato increase the flame to medium and stir it.fry it 3-4 minutes on medium flame. Keep in between stir it on it turns light golden brown,take it out from the pan keep it aside.
- Add oil is heated properly.add fenugreek and fry it for few seconds on medium flame.add onion fry it for 2-3 minutes on medium flame.add ginger- garlic paste, mustard paste mix it will cook it for 1/2 minutes on medium flame. Add turmeric powder,red chilli powder, coriander powder, cumin powder, black pepper powder,salt mix it will.
- Add Tomato stir it.cook the tomato for 3-4 minutes on medium flame cover the pen. Open the lid stir it. Add green peas cook it for 2 minutes on low medium flame.add fried Califlower and potato, add water mix it will
- Cover the pen and cook it for 10-12 minutes on medium flame keep stirring in between turn off the flame.add coriander leaves
- Ready to serve
Recipe printed with permission from A Taste of. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. It can be served with naan or rotis as well. This aloo matar gobi recipe makes for a quick and easy meal on those days when you can't be bothered spending hours in the kitchen. A rich subzi of cauliflower, potatoes and green peas, cooked in Moghlai style.
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