Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mediterranean brisket in pressure cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mediterranean Brisket in Pressure Cooker is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mediterranean Brisket in Pressure Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.

Place tomatoes, wine, garlic, olives and rosemary in slow cooker and stir to combine. Place brisket on top of tomato mixture and spoon half of tomato mixture over meat to cover. Tips: For easy cleanup, line your slow cooker with a disposable slow cooker liner.

To get started with this particular recipe, we must prepare a few components. You can have mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. Take 2 1/2 lb Beef Brisket or London Broil
  2. Prepare 1 tsp salt
  3. Make ready 1 tsp freshly ground pepper or seasoning
  4. Take 1 tbsp extra virgin olive oil
  5. Get 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
  6. Make ready 3 clove garlic, pealed and chopped
  7. Prepare 12 oz white button or cremini mushrooms
  8. Make ready 1 tsp thyme
  9. Take 1 tsp basil
  10. Make ready 1 can (15 ounce) diced tomatoes, drained
  11. Prepare 1/2 cup low-sodium beef broth
  12. Take 1 lb baby carrots

I like to serve this pressure cooker brisket with a nice summer salad—a salad with fresh spinach, maybe some olives, feta cheese and topped with a splash of lemon juice or olive oil. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the highest Saute function. Heat oil and lower the brisket into the pot using tongs, fatty side facing down. Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub.

Steps to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! Smokey Beef Brisket Recipe for Instant Pot. Beef Brisket is the best recipe for a huge family.

So that is going to wrap this up for this exceptional food mediterranean brisket in pressure cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!