Green Peas and Cauliflower Sabzi
Green Peas and Cauliflower Sabzi

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green peas and cauliflower sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Peas and Cauliflower Sabzi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Peas and Cauliflower Sabzi is something that I’ve loved my entire life. They are fine and they look fantastic.

Learn how to make cauliflower peas sabzi. cauliflower peas sabzi is also know as gobi mattar tamatar sabzi is a popular Indian sabzi made from Fiber-rich green peas combine aesthetically with cauliflower, and help get rid of excess fat from the body, making this zero oil cauliflower peas sabzi. Gobhi Ki Sabzi is a very simple and easy sabji recipe. You can make this Cauliflower recipe at home with few ingredients.

To get started with this recipe, we must prepare a few ingredients. You can have green peas and cauliflower sabzi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas and Cauliflower Sabzi:
  1. Take 1/4 kg Green Peas
  2. Make ready 1 small head Cauliflower, cut into small florets
  3. Take 2 tbsp Mustard Oil
  4. Get 1/4 tsp Cumin Seeds
  5. Prepare pinch Asafoetida
  6. Make ready 2-3 Cloves Garlic (Sliced)
  7. Make ready 1-2 Green Chillies (Finely Chopped)
  8. Take 1 sprig Curry Leaves
  9. Make ready 1/4 tsp Turmeric Powder
  10. Get 1 tsp Everest Kitchen King Masala
  11. Make ready as required Salt

When they start to make a noise. This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry. If you translate it in english, Gobi = Cauliflower and Matar = Green peas. So it is also called cauliflower peas masala.

Instructions to make Green Peas and Cauliflower Sabzi:
  1. Wash the cauliflower and green peas. Steam it in a rice cooker or steamer and set aside.
  2. Heat mustard oil in a cooking pan. When hot, add cumin seeds and let it sizzle. Add asafoetida.
  3. Add the sliced garlic, green chillies and curry leaves and saute it for a minute or two.
  4. Add turmeric powder, salt and kitchen king masala and saute for 30 seconds.
  5. Add the steamed green peas and cauliflower and saute for few minutes.
  6. Ready to serve.

Here in USA, I get good cauliflower all year around. But In India, you get the best one..sabji cauliflower sabzi recipe with detailed photo and video recipe. an easy and simple curry recipe made with cauliflower florets in a onion and recipe. it has to be tender, crisp and not soft as it may get dissolved while making this curry. secondly, adding matar or green peas is completely optional. I love making potato poriyal for lunch. Chatpata and tasty potatoes with green chutney.

So that’s going to wrap it up for this special food green peas and cauliflower sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!