Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, divine shrimps. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Divine shrimps is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Divine shrimps is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have divine shrimps using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Divine shrimps:
- Prepare 30 medium sized shrimps (about 1 kg)
- Get 1 clove garlic
- Take 120 ml olive oil
- Make ready 6-8 saffron threads
- Make ready salt, paprika, cayenne pepper
- Make ready zest of one lemon
- Get finely chopped dill or pasley for garnishing
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Instructions to make Divine shrimps:
- Finely chop the garlic and beat it well with the olive oil the zest and the spices in a bowl.
- Set it aside for a while to allow for the saffron to dissolve and give your oil a nice red color!
- Clean the fresh shrimp by slitting the backs (not too deep) and devein them leaving the head and the tail.
- Place them in rows in a baking pan, pour the flavored olive oil over them, cover with cling film and set them in the fridge to marinade for about 2 hours.
- Preheat the oven to 220°C and place the baking tray on a top rack with the grill on.
- Bake each side for about 4-5' (you should turn them over in the baking tray carefully so that the heads don't fall off).
- Serve in a platter sprinkled with dill all around (or parsley, whatever you have available) and red pepper for decoration..
- The oil is very tasty and if you don't count the calories attack it with good bread!
- The heads are divinely tasty and if you are not shy, suck them!!!
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So that’s going to wrap it up with this special food divine shrimps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
